Review on 🧈 Pillivuyt European Butter Cover - Large Size Ensuring Optimum Freshness by Paul Bijeaux

American and European oils are not the same. European is better. It's been sold regularly in my market since 2000, but has a shape (I'd call it buttered bread) twice the width of an American butter stick. 99.5% of all oilers available on the US market are made to fit the American wand. European bread and butter is placed in a large pillut butter dish. It's firm, clean, neutral white and satisfies my need for European buttercream on my desk. It's not cheap, but for me it's worth the price.