Review on Rozhkovy coffee maker Kitfort KT-702, black by Anastazja Zawada ᠌

The coffee maker is deserving of a great deal of consideration. The choice was between this one and the 718 model. The particular characteristics of this model include cup heating (which is positioned on top), increased power, and the cappuccinatore instills more confidence. They were taken aback by the pleasant surprise in the end. The foam of coffee produced by a cappuccino machine is comparable to that produced by a coffee machine manufactured by a well-known brand. However, it is important to remember that the quality of the foam produced by the cappuccino machine is highly dependent on the quality of the milk used. Very straightforward in its operation. Excellent fashion sense. Doesn't look cheap. The instructions can easily be understood by anyone. However, do not lose sight of the fact that this machine brews carob coffee. The preparation of coffee is a time-consuming operation that requires the horn to be continually cleaned and refilled with water. There is insufficient room for a large mug (unless the tray is removed). The filling of the cone (both in terms of quantity and tamping) has a significant impact on the flavor of the coffee. Even after cooking, it may still have some water in it (this is supposedly owing to the filling being so dense). However, with enough time, you will eventually become used to it. This is one coffee machine that comes highly recommended from me.