Review on WALLOP Damascus Chefs Knife - 8.5 Inch Japanese Steel Blade With Solar Pattern And Ergonomic G10 Handle For Professional Kitchen Use by Rodney Bullock

I hadn't so I had to do some research. Technically, Damascus steel (which was originated Syria) is not available any longer. Modern Damascus steel has been able to achieve a comparable strength and sharpness, and it has retained the attractive patterns, but most experts agree that there is likely a difference between ancient and modern Damascus steel. This is due to the difference in availability of materials and the fact that smiths must make their best guess in terms of the process used.Recent research into ancient Damascus steel blades has revealed nanowires, carbon nanotubes, complex chemical reactions, and even plant fibers. Until these ancient blades can be completely understood and demystified, modern processes will continue to be an estimate of the original procedure.This knife has the design in it and it is sharp as it can be. I just touched the edge and almost cut my thumb. It is a bit on the heavy side for most home cooks.