The authorities at my current place of work have decided that to compensate us workers for being paid below industry standards, they will buy a Traegar grill and we will host cookouts. Friday. I can't fault them for trying to bribe us with delicious cured meats and the promise of a Friday siesta. For the first week I decided to cook teriyaki glazed salmon, smoke it for 30 minutes, and then cook it over high heat for another 10 minutes. You can see how to cook this juicy, flavorful and delicious variety of salmon on the Traegar website. . . I highly recommend it. Anyway, after 30 minutes of smoking and 10 minutes of reheating, the salmon literally fell out of the skin. I say that it could be packaged and sold as a new kind of caviar to the kings of oppressed Third World countries, it was so tender and delicious. We left the grill and headed into the office to enjoy our generosity. One of the downsides to salmon falling out of its skin is that it leaves a complete mess on your grill and this is our first siesta week. On Friday we didn't have a grill brush to clean the grill. Leftover chunks of salmon and teriyaki sauce spent a week in a hot garage turning into what looks like babies poop for the first time. you know what i'm talking about this weird tar poop, sticky and all rotten. Fat Bastard doesn't mind after some ex-carelessness. We needed some serious cleaning tools to get the job done. I bought a Grill Chief grill cleaner and citrus based grill brush and waited for Revane Prime to get that shit to me ASAP. Armed with a new weapon, I began cleaning the bars. I was expecting the butchering of the salmon to be a bigger problem than cleaning the grill, but thanks to a light coat of citrus spray and a swipe or two with the grill brush, the grill was as good as new. To be honest I can't believe how well this brush works and for our job Tregar thanks you Grillchef. I would recommend this brush to anyone with a similar task of cleaning a grill that has become the epitome of all things unclean and unclean, or anyone who just cleans the grill the usual way after cooking. It's closed.
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