Old school manual juicer that really works and gets the job done. Sturdy construction with durable hinge pin. Ideal for squeezing lemon juice in small quantities. I have a lemon tree growing in my garden and when it's in season I squeeze at least a few lemons every day to drink and bake with. For that it works great. When I collect the leftovers at the end of the season (about a hundred pounds) and freeze the juice, I get an electric juicer. Effective, squeezes out all the juice and doesn't let the bitter oil out of the skin. and quickly mixes with juice. Not sure how the yellow finish (varnish? enamel?) will hold up in the long run. I'm pretty sure it ends up in the trash once it starts to crumble. Sour juice and pot metal/aluminum don't get along well.
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