Review on 🍶 Set of 4 Heavy Fermentation Glass Weights with Easy Grip Grooved Handles and Lids – Ideal Fermentation Kit for Wide Mouth Mason Jars by Brian Kingsford
Very convenient for making pickles and sauerkraut.
I bought them because I made a lot of sauerkraut, pickled onions and pickles during self-isolation. All the recipes say to put the vegetables under the brine, but they don't seem to stay submerged. So I bought these to keep them under brine, especially for the first few days for pickles and longer for fermenting sauerkraut. They are ideal for large neck cans.
- GOLS certificate
- Not fashionable
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