Review on Tiger Dolsot Korean Stone Trivet by Tony Wylie

I ordered one of the bowls to test and then ordered another for my husband. Tonight I made my first Bibimbap Dolsot from what I had in the fridge and pantry. These pots turned out great. Since it was my first time cooking a dish, I haven't left the pans on the fire long enough to get a really nice crispy layer of rice, but it will take time to learn. What was so great was how hot they kept the rice and other ingredients. My last bite was still warm and cozy. You will not regret your purchase. I plan to order more for gifts.