Review on COTEY 3.5" Set Of 4 Egg Rings With Wooden Handle - Large Round Molds For Frying Eggs And English Muffins - Griddle Cooking Shaper For Perfect Breakfasts by Brian Trotter

Cooking with them - they’re a little light so when I pour egg whites in I use the turner to hold the rings down. The egg whites heat up and then seals and you can let go. Voila! Little round egg white samwiches!Cleanup- I’ve tried buttering or oiling before cooking. Nope. Egg whites stick to them reaaaaaaaaaal bad. I use a wood spoon to scrape the egg off then scrub.