
I really can't see how sturdy these are yet. So far, they're well-built, quite good, and useful. I use one regularly to scramble eggs in a cast iron skillet. I used one to fluff my cooked rice. A spurtle works great in either use case. I am planning to buy some food grade mineral oil as the package insert suggests so they last longer, but they're easy to use and easy to clean so far.

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