I looked at several options and settled on this one based on the clip on the lid. It was a little tricky getting the stock cubes out, but will probably get easier with practice. I spilled some warm water on the floor. Made me cook soup 2 days in a row! Very happy to have variety in the freezer for lunch or a pre-dinner cuppa. Thought of buying one of the 2 packs I saw but they were quite expensive and 4 is plenty of room - makes a pot of soup with a few fresh servings and 4 to freeze for later.
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