Review on 🍕 Vesuvio Pizza Accelerator Ring: Whip up a Delicious Pizza in Just 90 Seconds in Your Home Oven by Cindy Franklin

I never managed to make a pizza like this at home. It must be the heat concentration. The pizzas cook so quickly and the crust is air filled and caramelized cheese. Who comes up with these things? The only part to remember is making sure the oven rack is as close to the roasting pan as possible without touching the accelerator. I also left the pizza stone under the roasting pan for about 15 minutes after the oven was hot. The bottom of the crust is no longer loose. Bellissimo Vesuvius!