Bought a second ice cream maker. One for myself, one for my mother, everyone is very happy. The bowl itself must be frozen for at least 12 hours, then the ice cream turns out to be really perfect. According to the instructions, the timer for 40 minutes is enough for us and 20 minutes if all the ingredients were in the refrigerator for at least 2-3 hours before. The ice cream maker is nimble, for such a price I think it copes by 5. The previous ice cream maker probably survived 26 batches of ice cream and works like new. Thank you!
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
4 Pack 12 Inch Stainless Steel Round Pizza Baking Pan Tray Crisper Sheet Oven Cooking Healthy For Pizzas - Deedro
47 Review