Bought after seeing it in a video about smoking a grilled shoulder blade. I did a great job. It can read the temperature from four sensors and transmit the readings to the receiver. I have no idea how far because he's worked everywhere I've been with him. The best settings are PROG (for the program) and OVEN as settings for each type of meat, limited to the degree of doneness desired. The PROG setting (on one or all sensors) is ideal for setting what you want for each cooking situation. This product also appears to be well made.
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