Review on GRIDMANN Pro Silicone Baking Mat by Laura Lee

Edited October 11, 2019: I threw one away because it was too difficult to clean. The second is on trial. I would only recommend them for low-fat foods. If you cook something greasy on them, like baked chicken wings, they'll be very difficult to peel. No matter how hard I try, I clean these things, wipe them dry, and later when I take them out of my drawer to use them again, they feel slippery and greasy to the touch. I'm not sure, but right now I'm thinking about switching back to non-stick aluminum foil. It is excellent for baking. As long as I'm not cooking anything too greasy or greasy, I use them all the time. Keeps me from using a lot of aluminum foil and keeps the pan underneath from getting too dirty. Anything really greasy will allow fat to bleed through, so keep that in mind. Easy to clean. However, they must be washed with soap and not just rinsed.