Review on Grill FIRST AUSTRIA FA-5350, black by Agata Koczan ᠌

This is not even the purchase of the year, but the purchase of the decade! For 10 days from the purchase of the grill, I tested it in full! I haven’t eaten so much barbecue for a long time)) Instead of water, I advise you to wrap the pan with foil - and it’s easier to clean and the heat will be greater. I adjust the grate in height with stands, 1 cm from the shade for barbecue, that's it. Fries quickly, you do not need to follow because the fat does not burn like coals. The heat is enough to scorch the meat and the juice does not flow out. It is better not to grind the pieces, it turns out tastier. There are practically no more of their pluses - there is practically no smoke, it drips on the ten, burns out instantly. But the aroma of barbecue for the whole apartment, not smoke, but barbecue)) The meat is juicy with a ruddy crispy crust. And you know what else is great? You can come home from work, take a barbecue from the refrigerator, string yourself a couple of skewers and enjoy it in 10-15 minutes. I wanted more - they repeated it. Such a number will not work with a barbecue . Zucchini also turns out phenomenally tasty. And yesterday I made a kebab of salmon and chicken, chic))