Some orders include pineapple cores and slices. The core/slicer is made of stainless steel, making it easy to cut, remove the core and slice the pineapple. The corer/slicer consists of two parts. You need to lock the two pieces together by pushing the handle into the center punch until it clicks. The yellow handle is thick with rounded edges, making it easier to grip. The handle is made of textured plastic so it won't slip out of your hands while using the tool. The pineapple corer has a rotating blade/knife that cuts the pineapple down to the base. It makes beautiful pineapple rings. The pineapple should not be so ripe that the blade can cut through it, and do not crush the pineapple with a tool. The tool is best suited only for small pineapples. It only cuts up to 3 inches in diameter. How much meat can you cut? If you have a large pineapple, you'll lose a lot of the pineapple flesh that's left on the side. The order also comes with a slicer such as an apple slicer. It's made of plastic. You can use it in combination with a core/slicer to get perfectly sized pineapple pieces. The tool is solid and cleaning isn't too difficult, but I had some pineapple flesh stuck in the crevices and had to use a toothbrush to remove it.
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