Although I've always had quality cookware, I didn't understand the possibilities of the Kuhn Rikon brand. A whole new class of frying pans for me. Even the chefs in my family are crazy about it. They move well from stove to oven, even onto the table, where they look elegant too. The weight of these pans is just perfect. They are heavy enough to provide a flat surface for cooking. These pans cook evenly on electric and gas stovetops and I'm sure they will cook evenly over a campfire. with no food in it. I added butter or olive oil earlier than usual based on this guide, but as far as I know, this method is outdated. For example, when caramelizing delicious onions, I always let the pan heat up first because the butter can be fun. But I'm learning, or at least trying to. Most cleaning instructions are the same as for any pot, although I doubt I would wash them in the dishwasher. I joke that everything in my house has been washed in the dishwasher at least once, but not in this case. This is only first class paraphernalia. I think the prices are reasonable compared to comparable pots or even smaller pots.
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