I love, love, love this pan! This allows me to make a reasonable amount of three different types of lasagna (I get about 6 decently sized portions per section, but if you want a hearty teen-sized meal, you'll probably get 4 portions per length). I freeze extra portions so I don't have to eat the same thing 20 times! One note - DO NOT use metal utensils in this pan and whatever you do, don't soak it in the sink for a few days. My first one got rusty and is now used as a seedbed in my garden!
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