When choosing a grill, I would immediately advise taking it with temperature control and a timer, this is rather a mandatory, rather than a recommended option. Otherwise, very satisfied. Taking into account the use of a slow cooker and a roaster, I freed the kitchen from the stove in general. Pros: It heats up quickly, bakes vegetables perfectly, thin meat also fries well. It is important to be close at this moment, because the beef cutlet is cooked in literally 3.5 minutes, and it is better not to keep it longer, so as not to burn and dry out. Everything cleans well with Teflon, but Got cons: Non-removable panels make the cleaning process a separate task for several minutes. You can't put it in the dishwasher, and you can't even rinse it in the sink. Be so kind as to squeeze out the greasy stuff after cooking the meat and wipe it over and over again. In the process of cooking and washing, when you lift the top half, fat drips over the grill onto the table. The second disadvantage of non-removable panels is to remove small products after cooking - carrots or zucchini are not very convenient one at a time, but you have to.
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