Review on 🍳 Healthy Ceramic Nonstick Griddle Pan/Pancake Pan - GreenPan Chatham, 11 inch, Gray by Steve Rohde

We've started to gradually replace our non-stick Kephalon pans with ceramic pans. Not only are they significantly cheaper than Calfalon, they are also much safer. I was concerned about the learning curve or potential issues with switching to ceramic, but we had no issues. The first ceramic pan we got was the green pan and we had it for about a month before our old pan finally started peeling too much to use anymore so we bought it. We were very happy with both the pan and pan and had no real issues with the switch. It's best to rinse them right after use for easier cleaning, but other than that, keeping them clean hasn't been a problem. They tend to transfer heat a little differently than calfalon pans, so we're keeping a close eye on things and adjusting the heat accordingly. Overall we are very happy with it and will continue to replace old ceramic pots as needed.