Review on 14-Inch Perforated Pizza Pan With Holes, Heavy Duty Aluminum Alloy Pizza Crisper Pan For Home Kitchen And Restaurant Baking - Beasea Pizza Tray Bakeware by Alejandro Wolf
What a difference in cooking my pizza!
My pizza was always burnt on top waiting for my crust to cook. Now with this pan my pizza comes out of the oven cooked evenly and wonderful.
Pros
- This pan is used to cook pretzel sticks, bread sticks and pizzas. They be are great.
Cons
- The perforations may be too close together, not allowing enough air flow for proper cooking
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