Yes, it's small. For me, this is a plus. Enough for a family of five. If we talk about barbecue, then the meat should be cut into smaller pieces so that it cooks faster. It's just a different approach and I like it. We quickly cook small portions, while they gobbled up, the next batch is ready. If you cook non-stop on it, then it is better to take additional cylinders. The consumption is not small and the balloon starts to freeze. In general, such a Korean version, when he stands on his own table and everyone can cook for himself what he wants to eat whenever he wants.
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