Review on Wolf Gourmet High-Performance Stand Mixer, 7 qrt: Enhance Your Culinary Skills with Stainless Steel Elegance! by Jaime White

After the thick rye dough I knead weekly to make dense rye bread caused my high-end KA blender to smoke (definitely no steam) and overheat, I decided it was time to either bending the bread with my hands (very sticky dough, hands are no fun) or a new mixer. I read test reports online and decided on the Wolf mixer. I'm in love. There are no problems with the test - the case does not even heat up! Whipping cream is a breeze and the batter for any bread or cake comes together very quickly. The only downside is that the bowl needs to be hand washed. It takes up a bit more space than the KA, but that's not a problem at all as I find it runs better, is smoother, and is well designed.