I thought for a long time and chose between an immersion blender and a mixer with an immersion blender function. And she never regretted that she made her choice towards the latter. Everything that I tried in stores from submersible blenders of the same power cost much more, in terms of weight it was heavier, and the service life, I think, would be shorter. Most of all I use a grinder - excellent design, grinds everything and quite evenly. The metal foot can crush ice (there are no plastic parts, it is all-metal). Well, the work of whisks is generally beyond praise, milk (of any fat content) knocks into a stable foam in seconds. In fact, for 2 thousand you get a small food processor, I highly recommend it for those who have small children or little space in the kitchen.
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