Review on Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife (6.5'' (165Mm) & Saya) by Eddie Sanchez
Why don't you own this yet?
This is a piece of art, that has function. Made in Japan, so you know it's the real deal. Extremely sharp out of the box. An absolute pleasure to have in my knife bag. Yoshihiro excels in knife manufacturing, and you can definitely feel/see it. You'd be a fool to not have one of their knives in your repertoire of blades.
- Double Edged
- Cleaning this knife in a dishwasher may damage the sharp edge and affect its longevity. Hand washing is necessary, which can be time-consuming and inconvenient for some users
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