This model switches the screen through each of the connected sensors. Ideally, it would be great to see a split screen with 4-6 visible screens in one. This is for the screen on the actual sensor. The app (Apple Store) was easy to find and download. With the app open, Bluetooth on, and the device powered on, they'll sync themselves. There's not much security there, so something like visiting hole brothers might ruin your pace, but probably not. There are dozens of preset meat and temporary dishes. However, you can add a product and set the minimum and maximum temperature that the product must reach. You can add notifications to your phone and watch them live. I've included a screenshot of the temperature chart where you can see before the sensor was placed in the meat, after the temperature had risen, and then when I opened the smoker to turn the product over. The temperature seems right. (Measured with room thermometer and smoking temperature.) 4 probes come neatly packaged. Cables on them can easily get tangled and twisted. It also requires two triple-A batteries. There were two metal clips in the box which seems pointless. There are no instructions for their use. The magnet on the device isn't very strong, but it does the job. I wish it had a carrying case. I'll look for a little velcro for the probe wires. He currently keeps the device and sensors in an old cigar box. I will clean it well so that there is no mold. But really storage space and small requests are the only reason for 4 stars. I recommend it. Update 12/28/20: Apparently the thermometer is not calibrated. I'll keep watching but I had two pieces of meat at 165 and when I pull them out they aren't done yet. A double check with a digital sensor shows that the difference in meat can be 10 degrees. Rating to 3 stars.
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