Review on Mini oven REDMOND SkyOven 5706S, silver by Daniela Polcova ᠌

I had every intention of purchasing such a stove for the dacha at the beginning of the summer; in the end, however, I did not do so until the end of the summer season. I plan to learn how to cook during the course of the winter so that I may impress my husband and our children with home-cooked meals when we visit the countryside next summer. Different pros: Large volume on the interior, yet the outside is surprisingly tiny. Cooks for five people, the food comes out tasting great and is baked evenly; nothing becomes too dark. The cost is reasonable for something that has so many uses. Extremely simple control Having these drawbacks: When cooking, the exterior will heat up, but other than that, everything will be alright.