Review on 🔥 Enhance Efficiency and Precision with Norpro Heat Diffuser: Ultimate Kitchen Tool for Controlled Heat Distribution by David Jennings

I've had it for a long time and it's still in great condition. It wasn't put on my electric burner that went through a medium fire. I mainly use it for tagines, which I cook at least once a week. So the reddish side is what is facing down on the burner. I have another one with a metal handle from another company. I'm telling you this doesn't work on a glass plate because it doesn't lay flat. I only washed it once when I first got it. After that I just leave it. I'm trying to understand why so many of you wash it after every use? Maybe he got dirty? So this is a good product but only for medium or lower stats as I believe high temperatures will destroy this weaker product. Oh, and don't wash! I wish you every success with it, dear people.