comfortable and neat. The secret of the perfect steak, chicken breast or burger. It's nice to be able to cook with a probe in the meat and not be able to "baby" - if you use preset temperatures or google! I googled the internal temperature for the perfect "medium" steak π₯© and when the thermostat is set to that specific temperature, it beeps to let you know it's done. You don't have to cut open a steak, burger or chicken to check doneness. You can actually stick the probe into something like a turkey, put the turkey in the oven and wait for it to tell you when it's done. ππ» If you find yourself constantly overcooking (or undercooking) something, it becomes your new best friend.
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