champagne corks (or other champagne corks) should be removed by slowly twisting them while removing them. Lately I've had a few corks (on Prosecco) that are stuck and difficult to turn. This device completely solves this problem - it has four not-too-sharp blades that pierce the cork a little, penetrate the grooves formed by the wires holding the cork and give you a strong grip. Then it's easy to twist it a little. You then twist the cork while holding down the pressure and you can easily loosen the cork. The good news is that many champagne corks have four grooves that fit the four prongs of this opener. But even if it doesn't, it's easy to use and delivers great results. The opener is well made of stainless steel. I suspect this is the last thing I'll ever have to buy unless I lose it or a champagne lover steals it from me! But if it does get stolen, it's cheap enough that I can easily afford a replacement.
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