I live alone now and buying and consuming everything for you is a job. Tired of throwing away meat and groceries and pulling out of the freezer unidentified frozen chunks of something that burned in the freezer. Went with it after reading the reviews and recommendations on America's Test Kitchen website. Love it. Let's get to know each other a little first. Some gauges and types are too small, especially where you choose suction power. Bright light makes reading difficult. But hey, we can learn and make it work. never mind You can do it in five minutes. You will also learn how to cut the length of the bag. The bag rolls supplied are placed in the holder on the back. Big. However, when you replace the casters, the new casters will be larger in diameter and will not fit in the space provided. Again, no big deal. At this point, you are an experienced bag maker. Buy in bulk when cheaper or a manager special around the BB date, portion seal and freeze is great. I haven't sealed vegetables yet, but I'm more thinking about pre-blanching etc. of vegetables. However, you can reduce the suction power or turn it off altogether if you're cooking fresh vegetables and it's getting close to pancakes. I did it. I used almost all of my original print jobs. Looked like it had just been store bought after thawing. If someone stole my seal I would buy this model again in a heartbeat, easy to use for the price, doesn't take up much space, does what the ATK ladies say and saves me money. I once threw away over $60 worth of meat that I didn't have time to use or freeze. No, it's understandable.
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