Design and precision at its finest! Each of the four sensors can be read on the array or remotely on the receiver. Therefore, you do not have to take anything with you when grilling, as the temperature readings are visible on the grill or in the kitchen. The only downside is that the colors on the probes fade quickly when heated by the grill, so you'll need to match the new probe color to the color on the fork to see the correct temperature reading for each cut of meat.
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