Worked well. Twice. after that it stopped working. It didn't work the first time. before I realized it wasn't. I overcooked the pork chops because they stopped at 120 so I figured they weren't done yet. I've learned my lesson. After that I tried again but it didn't go above 120 which confirmed it wasn't working. I tried a few more times but still couldn't get past 120 so I ended up throwing it away. I have used many meat thermometers and have never found one that has worked or been inaccurate more than a few times. Are there any good ones that don't cost an arm and a leg?
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