Ideal for slow cooking when seasoning the pot according to directions. Easy to clean while the pot is hot with water and mild soap. Stuck residue can be easily removed. It can be used for a variety of dishes, you can be stir frying in minutes, that's the versatility of this pan. During slow cooking, the conical lid retains the steam and aromatic flavors of Moroccan cuisine! I'm in love with my tagine!
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