Benefits: Pot requires minimal, if any, cleaning. Adding water to the pot will not crust the edges of the food in the bag. Several dishes can be cooked separately in one pot. A rubber band can be used to close the bag to keep excess moisture out. The bag holds up well and can be used to store leftovers. Cons (all minor): Shaking or otherwise squeezing a full pouch can induce tears. The bag is slightly porous, letting food traces out. The bag is wide at the bottom, which makes it a bit uncomfortable for a regular multi-cooker. Ho-hum: No tie or ribbon to close the bag. However, judging by the picture, this is not intended for its intended use. I use this every week to prevent my cholent from burning and my pot from having to be cleaned thoroughly. It also allows me to easily store leftovers and even give them away as gifts. The pot fills with water and often I put other foods (chicken, rice, potatoes, soup, etc.) in other bags in the same pot to keep everything warm and moist for later. This is especially good with dried chicken (white meat) as it becomes juicy and tender in the bag. I've had packet breaks in the past and doubled them for a while. Although I've learned to be more careful now and haven't had any breakups since. In fact, I make cholent (everything but water) ahead of time and store it in a bag in the freezer for weeks. When the time is right, simply take the pouch out of the freezer and thaw overnight in the fridge or directly in the pot. Fluctuations in temperature don't seem to harm these bags in the slightest. I wish there were thicker bags so they don't tear even with rough handling. But they are pretty good and probably the best brand out there. --- This special package is a box of 12 boxes, and each box contains 4 bags, total 48 bags.
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