Do you want a real barbecue with the smell of a fire? It is he who will turn out, on blind tests you will not guess where the coal is and where it is prepared by this kid. Question closed, period. A small work surface, in fact 4 pieces of meat on 3 skewers, that is, I laid out the grill in the center, is no longer worth it, because it will not warm up. Actually, if you do not need the smell of a fire and you want healthier food, then just do not fry something that will give dripping juice on a hot surface, it is this burning juice that gives the smell. I fried it by putting it on the stove under the hood, I have it powerful, it is quite tolerable in terms of smell, I was afraid it would be worse. I am satisfied with the purchase - I recommend.
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