Review on π Calphalon Classic 16-Inch Nonstick Pizza Pan - Best Bakeware for Round Pizzas by Mike Wachtel
Robust, heavy pizza pan with non-stick coating
These are non-stick Kalfalon pans as opposed to standard anodized Kalfalon pizza pans. Yes, it's better to use a hot stone for pizza, but these perforated baking sheets do the job perfectly and ensure a crispy crust on the bottom.
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