Review on 🌭 Commercial and Household Use Horizontal Sausage Stuffer Machine - Aluminum Meat Stuffing Maker Kit with 4 Professional Filling Nozzles in 4 Sizes (2 LBs) by Nuzhat Shaver

This sausage stuffer is a lot cheaper than most alternatives and works a lot better than stuffing sausage with a meat grinder. Let's just say it has some downsides. It comes with a set of stainless steel and plastic tubing, but it's not the size I need to make pepperoni sticks. The smallest diameter hose was still too big for the case to fit on. Also, it's quite difficult to turn the handle of the nozzle when it's filled with ground beef. This requires two hands, so I needed an assistant to hold the casing and guide the sausage as the meat comes out. A lot of pressure is put on the flimsy handle and I doubt it will ever break. It feels like it needs more of a reducer that could easily be built into the device. All it needs is a different gear ratio, or at least a two-hand crank or two-hand wheel. When you push the handle down, the meat comes out of the top of the flask where there is a vent hole. By the time the piston reaches the bottom of its stroke, a handful of flesh will have collected on its surface. The clip on the bottom of the device works well enough and has some plastic on it to protect your desk from scratches. Overall, it works reasonably well and gets the job done at a fraction of the cost of most alternatives. Before using this syringe, I tried stuffing sausage through a meat grinder. You can attach a straw to the meat grinder, but my meat grinder doesn't push the meat into the sausage casing. I had to force the meat into the meat grinder to get it into the casing. I could only squeeze a little and had to keep loading and pressing more meat, so this method is way better than this method.