Review on Burger Iron Smasher Pan Sized Ultimate by Amy Arakaki

I LOVE Smashburgers To make this right, you'll need: - 80/20 ground beef (weighed into 3-ounce balls) - Martin Potato Buns - 6-inch parchment paper. -Kraft American Cheese.- AND THIS BURGER TOOL IS IRON! I've been looking for this missing tool for a long time. Other smashes out there are made for bacon or have a ridge or groove on the bottom. You do not want that. You want something flat. It's well made but not too heavy, which is perfect. 1. Preheat your cast iron grill or skillet. 2. Lay out balls (ouch!) of 80/20 ground beef. 3. Sprinkle with salt, place a round sheet of parchment paper on the ball and press down. hold for 5 seconds. 4. Cook for 60-90 seconds, then flip. 5. Cover each patty with Craft American Cheese. 6. Cook for another 45 seconds or so and then place 2 of these bad guys on Martin's potato buns. MAGIC!