Review on 🍕 Acacia Wood Pizza Peel and Charcuterie Board by Chef Pomodoro - Multipurpose Paddle for Homemade Pizza, Bread, and Grilling - Oven or Grill Use by Sara Adams

Pizza skin was pleasing to the eye. The wood was attractive and the workmanship satisfactory. The problem was that this is a natural wood product and therefore there are fibers on the strips of wood that are 'stacked' to create a blank large enough to make the bowl. One of these wooden boards broke along the grain. The crack extended from the leading edge to the trailing edge, rendering the shell unusable. I come back and have already ordered and received the aluminum rind.