Making spring rolls takes all day. This tool makes it a little easier. The edges of the bottom act like a cookie cutter, making precisely sized round cutouts that can be placed on top for filling and pressing down. This will ensure that when deep frying in hot oil, both sides of the batter will cook evenly. Before pinching the edges, I take a small brush and apply a little raw beaten egg to the edges. It seals it like glue. Works much better than water.
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