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Review on Braun MQ 535 Sauce submersible blender, white/grey by Maria Maria Craciun ᠌

Revainrating 5 out of 5

Feel free to buy, for such a price, the quality is simply amazing.

I have already prepared meat and vegetable chopping, cream soups, handmade mayonnaise, pates, whipped milkshakes, and milkshakes with whipped cream. Charm:) The benefits of it include: When you take into account the fact that I have never used any other blenders, you'll see that everything about this one is perfect for me. The knives have an extremely acute edge. You need only touch the blade to make the cut. It is simple to clean. Rapidly whisks and grinds the ingredients. The amount of power is adequate. Rubberized and non-slip grip on the handle. Rubber coating can also be found at the cup's rim and edges. According to what I've heard, you should avoid purchasing a blender that has a plastic leg since it can rupture if you use it with hot foods and then leak potentially dangerous substances into the kdu. I have no idea about this, but based on what other people have told me, I believe that it is composed of metal. I also appreciated that rather than taking it for 5,000 dollars, I took it for 3,000 dollars because it was for a promotion. When it comes to cooking, having a blender in the kitchen opens up a whole new world of possibilities. Additionally, the measuring cup is excellent. But even if it didn't already exist, I don't see why it wouldn't be possible to purchase it. In the same way that Pechkin does in the cartoon "Prostokvashino" when he is talking about a bicycle, I will say, "Why didn't I like to cook before? It's due to the fact that I didn't own a blender! :)) Some drawbacks include the fact that I believe the bowl might be larger. This is probably due to the fact that both my spouse and I enjoy delicious food and consume a lot of it. You are required to make two separate passes. However, since I am aware that stationary blenders typically house huge bowls, this did not bother me as much as it initially did. In addition, I have not yet mastered the art of beating with a whisk in such a way that it does not splatter everything and everyone in the vicinity.