Attached photos show prime beef ribs that I smoked at 275F for 6 hours and selected sliced pork ribs that I smoked at 275F for 4 hours - both were fantastic! I also reverse cooked the NY Strip Steaks, cooked at 225Β°F for 45 minutes, then increased the heat to high (nearly 500Β°F) and seared for 90 seconds on each side for a PERFECT medium rare steak . I've cooked beef and pork ribs many, many times and turned NY Strips countless times and the best thing I've ever cooked was with this thermometer, NO JOKE! My new pellet grill and this thermometer make grilling and smoking really foolproof, you'll never screw it up! The Perfect Mix granules also impart great flavor that isn't overly overwhelming like 100% hickory or mesquite. Blend Pellets - https://amzn.to/2XdLcjg $13.99. Grill lid works great - https://amzn.to/2IrDS02. I have also tested the accuracy of this thermometer with my more expensive kitchen thermometer and the temperatures appear to be correct.
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