I used paper straws that were cut into three pieces, partially pierced with marshmallows, and then dipped in chocolate and caramel to use as cocoa stirrers. They fit wonderfully in pockets and looked so cute. I could put some cookies, a box of cocoa, and some marshmallows in Christmas boxes for my kids, grandkids, and great-grandkids. I've used them to wrap cookies, crunchy treats, and sweets for school cake sales or field trips. I prefer them to plastic which won't stay closed unless you tie a tie to it and the transparency isn't that attractive.
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5 Review
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9 Review