Header banner
Revain logoHome Page
Sam Pullen photo
Greece, Athens
1 Level
717 Review
32 Karma

Review on πŸŒ€ Hamilton Beach Professional Stack & Snap Spiralizing Food Processor: Versatile 3" Round Feed Chute, 12 Cups Capacity, Stainless Steel by Sam Pullen

Revainrating 1 out of 5

Just don't do it: Kitchen and dining room

Update 6/18: Just don't do it. Not only is it made very cheaply, the blades have already become blunt and all the negative information written below has also been broken. The part of the handle where the locket is supposed to be inserted is broken off. Well, well, CheapSure needs a major redesign and that blinking light is a complete nuisance. Very disappointed. Wouldn't buy it again. For grinding, 3-4 blades are needed instead of two. He doesn't cut well at all. The dicing machine does a good job with onions, but not with potatoes, it makes jam out of everything too easily. I like a big hole and can roll an entire Vandal at once, or at least half at once. The flashing light is there to remind you that you haven't closed it properly, but it has a downside and it sometimes stops flashing even if it's not properly closed. But it won't work if it's not properly closed. I will see if my husband can turn off the light. This constant blinking causes an aggravation. I hate turning off my devices. I want it ready to use. The adjustable slicer is good. There is only a small grinding possibility. but overall I would say it needs to go back to the drawing board and is grossly overpriced. Update, a few months later the flashing light is still driving me insane. This is completely unnecessary. It just doesn't work unless the latch is closed, so why do I have a flashing light driving me crazy? Oh yeah, I hate holding down the grind button. finger hurts. The parts storage is poorly designed, I can hardly put the parts back in once you take them out and not all the parts fit in. In general, this is poorly designed gear. And the lid is difficult to remove. The cleaver and blender blades are too short and too much unground food is thrown to the side. You have to take the lid off too often and shove the unground food in the middle. I can say some nice things. I've found that the food rolls better and doesn't get stuck as often if you don't press the triggers at all. But if it gets stuck, it will be difficult to solve. I've learned to love it for slicing onions and tomatoes. But is that all there is to love about $186.00 gear? Another update: now the latch on the special device you have to hold in the hole for it to work doesn't stay in place. I hated this gadget, the flashing light still bothers me when I'm walking around the kitchen and it still grinds badly. And even without much use, the blades are already blunt!

Pros
  • Brilliantly done
Cons
  • Miscellaneous Miscellaneous