Review on Black VITEK VT-3644 Meat Grinder by Agata Kozio ᠌

A meat grinder came with the inscription "METROPOLIC" (the model is obvious). Turned it on, worked for five minutes, a smell began to be felt (they write on the forums that this is the smell of varnish with which the wiring is impregnated, that it disappears over time, that it does not matter). Somehow, in the processing of fried seeds, carrots, onions, fish, boiled eggs, a meat grinder is like a meat grinder, but in the processing of pork I was surprised specifically (I didn’t believe until the last): minced meat is capital, pieces of meat are processed quickly (I think, not less than a kilogram per minute ). Well, the smell is specific from the wiring (hardly from plastic, as others write. How high quality it is, it’s too early for me to judge, time will tell .