Still, grilling requires a press for frying and protection from splashes. Pros: 1. The coating is not as common as other enameled pots, cast iron saucepans (I also have them) - the product does not burn. 2. It is stated that it can be washed in a dishwasher, but it is still recommended by hand (I haven’t tried it: I’m afraid the service life will be much less) 3. The handle does not heat up, but the grip heats up - it is shorter, so you can do without potholders 4. Cast iron, but it heats up very quickly! 5. The quality of the coating is excellent. Has cons: Don't even know. For example, they would indicate how long the pan will last when washed in the dishwasher and just by hand. The price, but if anyone took ordinary aluminum ones before, I'm not one of them.
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