First of all I only bought them for a small spoon. I use wooden spoons extensively in the kitchen and while bamboo is great for some purposes, it's not quite what I'm looking for. This utensil is hard, with flat edges; I prefer a thicker spoon with rounded edges. I think over time this spoon can scratch non-scratch pans so I'll keep looking. You get some cutlery and I have no doubt it will last, but not for me.
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