Large olive oil dispenser to sit by our stove. We do not recommend adding raw green herbs to any type of oil (as shown in the pictures), they will go bad in less than two weeks. If you want to make an infused oil, search the internet for recipes for "cooked" oil (made in a double boiler). This kills the bacteria but leaches the flavor into the oil. Try the rosemary oil infused bread dipping recipe, you won't be disappointed if you use a quality oil.
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