We made french fries with this. While french fries look almost normal size when freshly cut, they shrink to the size of a string after cooking. I was thinking of using it for carrots and other veggies, but there's a big problem. It doesn't cut completely. Every time a potato gets stuck in the slicer I have to very carefully remove it to use more. This blade is supposed to be faster than hand cutting, I'm not sure if it is.
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